The Gluten-Free World Tour Cookbook opened up my palate to foods I never thought I could eat before. They have a wide variety of international dishes from around the world! This book contains Starter and Slides, Main dishes and Desserts. They have dishes from Spain, The Middle East, Nigeria, Thai, Canada, Mexico, and so much more. This cookbook gives me step by step easy instructions, cook time, and ingredients. I also enjoyed the “Know Your Ingredients” section, I can find information about my ingredients. For example, I found that Sherry is a type of fortified wine from Spain. The recipes in the book are simple to make, they don’t have a long list of ingredients or takes hours to finish. The only downside it that this book does not have real pictures of the food. Overall, this is my new favorite cookbook!
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